A warm welcome awaits you at this Grade II Listed Georgian farmhouse set in an acre of gardens. A wonderful blend of character oak beams & floors with more contemporary luxuries. The individually furnished spacious rooms, named after places of interest in the area, are complemented by innovative fresh food cooked to order by the chef/proprietor.... all in a strict non-smoking environment. All rooms are non-smoking, with en-suite facilities, radio/alarm, flat screen colour TV with Freeview/DVD/CD/MP3 player, hairdryer, tea/coffee making facilities, free WiFi Access, complimentary toiletries and are individually furnished with rich, heavy fabrics, plump duvets and cotton bed-linen. Breakfast is something of a sumptuous affair offering a wide choice of breakfast dishes. The Cottage Restaurant serves a tantalizing, locally sourced A la Carte menu Tuesday to Saturday evenings. Homegrown and local produce figure strongly in the kitchen, where Michael conjures up a range of distinctive dishes with global overtones. This description is based on information provided by the B&B / inn.